Rye: Genetics, Breeding, and Cultivation - download pdf or read online

By Rolf H. J. Schlegel

ISBN-10: 1466561440

ISBN-13: 9781466561441

Because of its enormous wintry weather hardiness, rye is a cereal that performed an incredible function within the feeding of eu populations in the course of the center a long time. contemporary information exhibits that rye is grown on approximately 5.4 million hectares, with an international construction of roughly thirteen million lots. whereas nonetheless a tremendous bread foodstuff in lots of international locations, rye produced for bread making has lowered or stagnated, while construction is expanding for different marketplace segments. rather, rye for feeding, ethanol processing, and biogas is promoted in Europe.

The first accomplished monograph on rye, Rye: Genetics, Breeding, and Cultivation gathers all of the suitable and old info from botany and genetics to usage and sustainability of rye. The e-book covers taxonomy, morphology, and different botany-related elements of rye. It describes its body structure, cytology, and genetics, together with use for genetic development of alternative cereals. the writer addresses a variety of forms of breeding similar to inhabitants, hybrid, and molecular breeding. He additionally discusses rye cropping, together with seeding concepts, fungal and viral illnesses, and predators.

The booklet examines a number of the makes use of for rye past bread making. This comprises feeding, biomass and biogas construction, ethanol construction, and different vital features similar to phytosterol content material and antioxidant job. It additionally explores the dietary price of rye. Written through a number one specialist within the box, this monograph compiles an important aspects of rye study, earlier and current.

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Additional resources for Rye: Genetics, Breeding, and Cultivation

Sample text

Segetale ssp. dighoricum syn. S. dighoricum (Vavilov) Roshev. ssp. rigidum Antropov et Antropova ex Roshev. syn. S. turkestanicum Bensin syn. ) Salisb. ssp. segetale Zhuk. syn. S. ) Roshev. ssp. tetraploidum Kobyl. syn. S. cereale syn.  cereale ssp. tetraploidum nudipaleatum Kobyl. ssp. tsitsinii Kobyl. var. multicaule Metzg. ex Alef. syn. S. cereale ssp. cereale syn. S. cereale var. multicaule S. strictum (C. Presl) C. Presl syn. S. dalmaticum Vis. syn. Triticum strictum C. Presl syn.  montanum Guss.

They are subulate (awl-shaped) structures about two-thirds as long as the lemmas of the fertile florets above them. 6). Sometimes glumes can be pubescent. This pubescence was studied by Fedorov et al. (1970c) using F2 segregation analysis. It is simply inherited. A dominant allele controls the character though 3 out of 18 combinations showed a deviation from a 3:1 ratio. The symbol V (velutinum) was assigned to the character. It proved to be independent of Vi for anthocyanin pigmentation, Epr for glaucous stems, M for branched ear, Es and Es2 for glaucous ear, ct for dwarf stature, R for auricle pigmentation, and el for absence of ligule and, apparently, genes determining self-fertility.

Hillman (2001) believes that wild rye was cultivated before its domestication, based particularly on the finding at Abu Hureyra I of layered remains of weed flora, which is indicative of cultivated fields. Nevertheless, rye is now considered as one of the founding agricultural crops in the Near East. It is possible that rye traveled west from Turkey as a minor admixture in wheat and was only later cultivated in its own right. ” The most likely place of origin of the weedy rye is the central and eastern Turkey, northwest Iran, and Armenia.

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Rye: Genetics, Breeding, and Cultivation by Rolf H. J. Schlegel

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